Menu

Our Menu changes on a monthly basis along with our specials board which changes regularly, keeping fresh and seasonal ingredients and those all times British favourites. We have a childrens menu (high chairs available) and of course there is the traditional Sunday roast to be enjoyed next to the log burning fire…..

Opening Times

Monday – Thursday; 12pm – 3pm, 6pm – 9pm
Friday; 12pm – 3pm, 6pm – 8pm
Saturday; 12pm – 9pm
Sunday; 12pm – 5pm,

We can cater for functions and have separate dinning areas available for private parties. Book you table to avoided disappointment.

Starters

Soup of the day with homemade bread £4.75

Stuffed Portobello Mushroom with cheese topped bacon salsa and garden salsa £6

Crispy Deep-Fried Whitebait with garlic aioli £6

Warm Smoked Mackerel on toast with a cucumber salad £6.5

Mains

Leek crumble with a cheese sauce and a garden salad £9

Homemade Beef or Chicken burger with bacon, cheddar or stilton and hand cut chips £9.95

Pie of the day – see blackboard Market Price

Salad of the day – see blackboard Market price

Catch of the day. Only available on Wednesday’s, Thursday’s and Friday’s All our Fish is caught on the day and in most cases we can even tell you the boat that caught it and where it was caught, most of our fish comes from small boats off the South Coast.  Market price

Oven Roasted Salmon with Crushed New Potatoes; Fennel Salad and Parsley Sauce £11.5

Char grilled “28 day aged” Rib Eye steak with Seasoned Potato Wedges, Grilled Tomato and Mushroom with a choice of Peppercorn or Mustard Sauce £17.95

Side Dishes £3

Buttered new potatoes

Fries

Seasonal Vegetables

Garden salad

Children’s Menu £5.5

Macaroni cheese and peas

Sausage and mash with vegetables and gravy

Fish and chips with peas

followed by ice cream

Desserts

Apple and rhubarb crumble and vanilla ice cream £4.5

Sticky toffee pudding and vanilla ice cream £4.5

Warm chocolate brownie with clotted cream £4.5

Some of dishes may contain nuts, please inform us if you have any dietary requirements


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