Sunday Menu

Our Menu changes on a monthly basis along with our specials board which changes regularly, keeping fresh and seasonal ingredients and those all times British favourites. We have a childrens menu (high chairs available) and of course there is the traditional Sunday roast to be enjoyed next to the log burning fire!

Opening Times

Monday – Thursday; 12pm– 3pm, 6pm – 9pm
Friday; 12pm – 3pm, 6pm – 8pm
Saturday; 12pm – 9pm
Sunday; 12pm – 5pm,

We can cater for functions and have separate dinning areas available for private parties. Book you table to avoided disappointment.


Soup of the Day served with Bread  £4.75

Crispy deep-fried Whitebait with Aioli  £6.00

Stuffed Portobello Mushroom with Cheese topped Bacon, Salsa and garden salad   £6.00


Sunday Main dishes

Roast rib of Beef served with roast Potatoes, Honey roast Parsnips, Carrots, Savoy Cabbage, Chefs very own glazed red Cabbage (I don’t like it, I love it!) Laurence’s Whiskey and Fresh Thyme Yorkshire pudding and it wouldn’t be perfect without a rich Red wine Beef gravy- Enough Said!   £11.95

Half a succulent roast Chicken seasoned with fresh Tarragon and Lime, roast Potatoes, Honey roast Parsnips, Swede and Carrot mash, Savoy Cabbage, finished with a White wine Chicken gravy. –Yum   £11.95

Kate’s pastry Wellington is filled with Courgette, Mushroom, Red Onion and Brie, Served with roast potatoes, Honey roast Parsnips, Carrots, Savoy Cabbage, the very same Chefs own glazed Red Cabbage accompanied by a White Wine vegetarian gravy,  (V) & (AA).    £10.50

Whole fresh Rainbow Trout, baked in a parcel with, new Potatoes, Portobello Mushrooms, Courgettes, Red Onion, Peppers, Fresh Herbs seasoned with lemon, Lime, Sea Salt and Black Pepper. (Simply wonderful)    £11.95

Side Dishes

Seasonal vegetables   £3.00

Garden salad    £3.00

Buttered new potatoes   £3.00

Children’s Menu

Macaroni cheese and peas or

Mini roast of Chicken or Beef

Followed by ice cream      £5.50


Chocolate Brownie served with Clotted Cream (AA)    £4.50

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce (AA)    £4.50

Apple crumble and our own Custard (AA)    £4.50


Please feast your eyes on the blackboard or ask anyone of our most elegant highly trained Pub staff. (Who turn out to mostly be Musician’s?!?)

(V) = Vegetarian

(AA) = Absolutely Awesome

Head Chef: Przemek (Thank you please) Kowalski

Sous Chef: Kate Ashworth (AA)

Chef De Partie: Laurence (Wurrrf) Punnett

Some of dishes may contain nuts, please inform us if you have any dietary requirements.


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